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dough nuts
colorful introduction for cocktail beginners
this was written to offset the poisonous adulteration of liquors that was prevalent
baked fillets of red snapper
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. Eastern Europe dough nutsIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
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