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A genuinely correct claret at an honest price — the kind of bottle a Bordeaux drinker can pour midweek without thinking twice
The result is rich and full-bodied but never loses the tune
That “Illite” soil gives the Meunier an almost Chardonnay-like lift and the sort of refined texture that Meunier was traditionally reputed not to produce
from an old (~100 years) vineyard of bush-trained vines
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 040926OFFER A genuinely correct claret atIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
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