Ata Rangi, Kotinga Pinot Noir Brut Zero fig and clove-scented bouquet with

fig and clove-scented bouquet with more freshness than the whole of Pomerol combined

beautifully buttressed by refreshing acidity

(2016 will be the last vintage for this wine)

There is better volume to the seductive and caressing medium bodied flavors that possess excellent punch on the balanced

Ata Rangi, Kotinga Pinot Noir Brut Zero fig and clove-scented bouquet withThe 2020 Kotinga Pinot Noir is savory, gravelly and spiced. The wine has a gentle bone broth persuasion through the middle palate, with star anise and sumac, hints of ginger root, clove, cherry pip and salted red licorice, and there's a gentle walnut character, with red apple acidity at the core. This is a wonderful complex and layered wine. Quite exciting. There is a lovely undulating flow of flavor through the long finish. 14% alcohol, sealed under