(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist Dim Sum and zero-waste cooking

and zero-waste cooking

With a section specializing in breads of the Arab bakery

umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok

Rum-soaked chocolate cake

(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist Dim Sum and zero-waste cookingIllus. Pictorial boards. First Edition. Meghalaya: 2019. In Cooking My Way, Judicia Pariat shares her personal collection of traditional Jaintia recipes with a modern twist. As a passionate home cook, she takes readers on a culinary journey through the rich culture of her community. From the aroma of perfectly measured spices to the love for creative expression in the kitchen, this book is a celebration of the comfort and sustenance that home cooking