(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Hosting Her first and only novel

Her first and only novel

English-Indonesian cooking terms

The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food

fresh cooking for his family

(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Hosting Her first and only novelJacket. NY: M. Barrows, 1953. From the jacket flap: "The new nearness of all parts of the world has made the delicious foods of the Hawaiian and other Pacific Islands more appreciated today than ever before." A book replete with Polynesian recipes as well as historical and cultural context. Staining to upper jacket front panel & spine, else good. (52)