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One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel
this Müller-Thurgau has wonderful aromatics and minerality
or 12 of our favorite red natural wines bundled into a curated box of what spans the breadth of what natural wine can be
Slightly chill it and decent before serving to get the most out of it
I am the Ninja 2023 Rose One week of skin contactI Am the Ninja is a drier, more structured take on pt nat from 64 year old dry farmed Chenin vines on sandstone soils in Piketberg. Fermented naturally in stainless steel and bottled with 30 g L residual sugar to finish fermentation in bottle, this wine is hand riddled and disgorged after 11 months on lees. Zero additions, no SO, just playful sparkle with a serious core classic Testalonga.
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