Famille Mosse Rose Aperitivo SF Chronicle vapour infusion and hydrosols

vapour infusion and hydrosols

adding extra layers of menthol and sweetness

releasing their first batch in 2006

and double pot-distilled

Famille Mosse Rose Aperitivo SF Chronicle vapour infusion and hydrosolsLoire Valley ingenuity in a glass. Famille Mosse's Rose Aperitivo begins with a base of distilled Chenin Blanc lees, blended with Cabernet Franc ros and infused with botanicalsSichuan pepper, absinthe leaf, cocoa nibs, and citrusthat create something bracingly alive and utterly original. From the biodynamic vineyard in St Lambert du Lattay, this aperitivo defies easy categorization: it's neither fortified nor simply ros, but rather a playful, complex