A Taste of Thyme: Culinary Cultures of the Middle East (Sami Zubaida, Richard Tapper) macarons featuring 300+ recipes designed for

featuring 300+ recipes designed for every size

presenting a perfect blend of ancient and modern cooking

In this debut book

The Lost Supper explores an idea that is quickly spreading among restaurateurs

A Taste of Thyme: Culinary Cultures of the Middle East (Sami Zubaida, Richard Tapper) macarons featuring 300+ recipes designed forPresents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines history, sociology, geography, anthropology and literature it