Britain's Best Bakeries (Milly Kenny-Ryder) Cafe Culture Paris: Garniers Bros

Paris: Garniers Bros

and Everything Spice by Christina De Witte and Mallika Kauppinen

joyful photography brings the food vibrantly to life

and cream puffs will grace your tables

Britain's Best Bakeries (Milly Kenny-Ryder) Cafe Culture Paris: Garniers BrosHunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand stretched pizza: Britains dough game is changing, and who doesnt want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK grown grain) to Manchester based fermentation experts Pollen, whose croissants take four days to produce