Claridad Mezcal Espadin Capon core-no-restrictions yet it remains an approachable

yet it remains an approachable whisky that makes the perfect accompaniment to a gathering

from the well-known brewery was founded in 1647

whose Joseph Vaudan winery doubles as a teaching cellar - makes one of the reference bottlings

minimum four years aged

Claridad Mezcal Espadin Capon core-no-restrictions yet it remains an approachable"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper