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Elegant and delicate
From the same Dijon house that sets the standard for crème de cassis
The bubbles compliment instead of distract and add a lot of fun to an already delicious base wine
This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper
Kumusha Cabernet-Cinsault Red Blend 2024 CS20230516 Elegant and delicateTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet
