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In Garlic and Sapphires
and glazes to add flavor to your cooking
but also as easy to cook as rice and quinoa
keeping cold
Vegetable Simple (Eric Ripert) *Signed* Lemons In Garlic and SapphiresSigned bookplate mounted inside. Eric Ripert is the chef and co owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their
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