Recipes from the White Hart Inn (William Verral) Caucasian Who taught us how to

Who taught us how to make ladi pav and kebabs

A decade of wonders

The pork falls apart

with line drawings by Charles McVicker

Recipes from the White Hart Inn (William Verral) Caucasian Who taught us how toWilliam Verrall, the redoubtable eighteenth century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying pan, he gives enthusiastic advice on must have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.