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A rare early edition of an important Caribbean cookbook
Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle
the secret to cheesy-cheeseless eggs
Alice Waters collects 120 of Chez Panisse’s best menus
Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts A rare early edition ofA guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueurs global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a
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