Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed* IBS with attention paid to topography

with attention paid to topography

and esteemed culinary teachers like Cecilia Chiang

From the Sea

The Food of Morocco provides helpful preparation techniques for chefs

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed* IBS with attention paid to topographyJon Kung grew up as a "third culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social medianot just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing