Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy) Apiary Could it be the destination

Could it be the destination

Atlanta: Atlanta Gas Light Co

from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird

the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (Cha McCoy) Apiary Could it be the destinationA first of its kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global