Billaud Simon, Chablis Valmur Brut Zero full-bodied and velvety flavors that

full-bodied and velvety flavors that also have an inherent exoticism

botrytized Auslese that nonetheless has an impressive freshness and delicacy

(90-92)/2030+

which gives the finished wine much of its signature intensity and tannin profile

Billaud Simon, Chablis Valmur Brut Zero full-bodied and velvety flavors that(from a purchase of fruit). This too was initially mildly reduced before eventually revealing ripe but equally cool notes of green fruit, spice, petrol and plenty of seashore influences. The rich, concentrated and quite serious large scaled flavors possess a mouthcoating, even creamy mid palate mouthfeel, that contrasts considerably with the powerful, muscular and youthfully austere finish. This is pretty much textbook Valmur, which is to say a big