Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen
modern concentrate makers
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden
You will learn how to grow
Essentially East Indian Seafood: Recipes from Abby's Hearth (Abagail Rebello) South Indian Pirie and Clark offer homeBest in the World Seafood Category Gourmand World Cookbook Awards Winner 2025 Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy day'. Meals ranged from the modest Pakat (Skate Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which
US$ 130.00
US$ 28.00
US$ 29.95
US$ 100.50
