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and ingredient guides accompany recipes throughout
Oaxaca Home Cooking From The Heart Of Mexico By Bricia Lopez Bilingual Spanish Book Wholesizes onlyIt's no secret that Oaxaca is the culinary heart of Mexico. Since opening its doors in 1994, Guelaguetza restaurant has been the center of life for the Oaxacan community of Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story from Oaxaca to the streets of Los Angeles and beyond. Showcasing the
