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light seafood platters and hard cheeses
gulpable form: a great entry point to the variety without sacrificing pedigree
and proof that a workhorse grape can run
no disgorging
Leopold Bros Non-Alcoholic Aperitivo Wine Bar | Ghost Town light seafood platters and hardMost zero proof aperitivos taste like flat cough syrup. This one doesn't. Leopold Bros, the family distillery Todd and Scott Leopold founded in 1999 and moved to Denver in 2008, steam distills each botanical separately before blending it all together, which is an absurd amount of work for something you're going to top with soda water, and you can taste the difference. It lands where a good aperitivo should: bitter orange and a herbal snap up front,
