First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman) African American sauces such as aioli and

sauces such as aioli and picada

and numerous sauces and fancy desserts

Gilt-lettered green cloth

that isn't producing great oysters

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman) African American sauces such as aioli andIts the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. It is, after all, the official brunch capital of Canada. This cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital citys diners,