(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Laos Mes Confitures brings hand-made jams

Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike

In addition to the recipes

with its working classes displaced to make way for broad boulevards and bourgeois flats

Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts

(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Laos Mes Confitures brings hand-made jams82 pp. Yellow wrappers lettered in black. First Edition. No. 3452 of a limited edition. New Orleans: The Gourmets' Company, 1942. A fascinating and deeply researched work which describes the aphrodisiac properties of herbs, spices, beverages, chocolate, truffles, and a variety of dishes, as well as perfumes. Nearly 200 historical recipes originating from many countries and taken from important books. Mild soiling to wrappers, otherwise very good;