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sections on dried and fresh
Learn how to humanely slaughter cattle and butcher your own beef
enthusiasm for fermentation has bubbled over—in part
with drawings by Sharon Finmark
Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain) Utensils sections on dried and freshBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. 20th Anniversary Edition featuring a new foreword by Gabrielle Hamilton Before stunning the world with his bestselling Kitchen Confidential and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in New York.
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