FLORA Rosato Brut NV NV medium acidity and a clean

medium acidity and a clean finish

and black lime combine to create a savory

juicy with hints of spice on the palate

4 weeks of skin contact and aged under flor creates lovely rich notes with great acidity and a bit of tannin

FLORA Rosato Brut NV NV medium acidity and a cleanCol di Luna 'FLORA' Rosato Brut NV is a vibrant sparkling wine produced at the foot of the Dolomites. Made from the local Raboso Piave grape, this wine is a trifecta of spice, brambly fruit, and energetic acidity. The wine undergoes a slight maceration on the skins for 12 hours before continuing its fermentation in the tank and finishing in the bottle, following the traditional col fondo method. Expect a bit of sediment, or 'fondo,' in the bottle,