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ground ginger
flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County
blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time
A long finish with some some smoke and spice
Warre's 2000 Vintage Port Chambers ground ginger"Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish." 94 Points James Suckling
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