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Once a special treat
Known as "white gold" in Middle Eastern cuisine
8 million tourists every year who come to the city to visit
500 photographs plus insightful editorial describing the designer objectives
A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Once a special treatA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
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