Michter's US*1 Toasted Barrel Sour Mash Whiskey 25OFF2024BFCM Here's our shortcut for judging

Here's our shortcut for judging a Burgundy producer: skip the fancy bottle and drink the entry-level one

in Alto Piemonte

and thrillingly alive

then aged in neutral vessels to let the varietal's personality emerge unfettered

Michter's US*1 Toasted Barrel Sour Mash Whiskey 25OFF2024BFCM Here's our shortcut for judgingA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's