Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Breakfast included eye-openers like a sazerac or absinthe frappe
Brings the lost art of home challah and bread baking back to where it is meant to be - the home
and a host of other big names and up-and-coming talents in contemporary French pâtisserie
with a treasure trove of photos from Tony's life
Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan Breakfast included eye-openers like aA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde
US$ 999.50
US$ 1149.50
US$ 1749.50
US$ 1999.50
US$ 1499.50
US$ 749.50
US$ 2149.50
US$ 1849.50
