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mouth coating and extremely long finish
Long and penetrating and complemented by a pretty pinpoint mousse
There is a really lovely texture to the bright
Interestingly given the style of the vintage this isn’t quite a big and robust as it usually is which should permit it to be approachable after only 6 to 8 years yet it has the stuffing to effortlessly develop over 15 to 18
Quinault l'Enclos Vintage:1999 mouth coating and extremely longPowerful and textured, velvety and packed with black fruits on the attack. This was the start of serious changes in Quinault, bought in 2008 by Bernard Arnault and Albert Frre, but this is still in the old school mould, and it's rather fascinating to be reminded of how different its personality was at the time. It is sexy and unabashed and gives clear chocolate and damson puree, ready for pleasure. Will make an impact when put on a table with friends
