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Biqtch Puddin’
A lengthy joint interview between Chef Alexandre Gauthier and director Julien Gosselin further details this creative experience
culled from years of daily-changing menus
and Central Asia
Radilicious II: Inspiration Purement Végétale des Meilleurs Restaurants de légumes d’Europe Egyptian Biqtch Puddin’This book is in French. This second volume of Radilicious presents 20 new inspiring stories of chefs who, with all natural products, give a delicious foretaste of the future. We find for example Arabelle Meirlaen, Entropy, Kook Atelier op Oost, Menssa, Piazza Duomo or even 't Vijfde Seizoen Thyme, green apple and celery entremet from the Fierro restaurant, Bouquet of spring vegetables from the Kook Atelier op Oost garden, binu carpaccio on stem sauce
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