Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 JULY4 Aged 65% in concrete and

Aged 65% in concrete and 35% in French oak barrels (30% new/70% used) and as Pierro says

and the name of this bottling is not subtle about it

3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months

just south of Epernay

Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 JULY4 Aged 65% in concrete andHistory runs deep herethis estate traces its roots to 1547, and since 1990, the Cuve du Papet has represented its pinnacle. A blend of 70% Grenache, 15% Syrah, and 15% Mourvdre from prime Chteauneuf lieux dits, aged mostly in large foudre. Black cherry and mulberry meld with dried porcini and wild game notes, supported by firm, gripping tannins and fresh acidity. Classic Chteauneuf du Pape tradition.