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There is a free valet service, and the cost of an entree (between $18-$29) is especially good when you consider that 75¢ gets you three martinis
British Uniform
Cup:Large (G+)
On arrival : Sandwiches tarragon & mustard chicken Smoked salmon platter - whipped crème fraiche & dill, capers, pickled vegetables Canapes (served pre-main): Salted cod croquettes, preserved lemon aioli, pickled cucumbers, micro herbs Main fare: Chargrilled Bass Strait beef tenderloin, parsnip puree, king brown mushrooms, fermented black garlic jus Accompanied by: Roasted potato medley garlic bits, Espelette pepper, rosemary Charred broccolini & Kooweerup asparagus, almond romesco, pecorino romano Ancient grain salad - chickpeas, fresh herbs, orange vinaigrette, toasted seeds Bakery fresh bread: wood-fired soft Scottish rolls, cultured butter, Murray River pink salt Half time Country-style scones (v) Yarra Valley strawberry jam, thick vanilla Gippsland cream Party pies & sausage rolls with rich tomato sauce Victorian farmhouse cheese selection (v) quince paste, crimson grapes, candied walnuts, Burgundy poached pears, lavosh crackers, warmed baguette Coffee & tea - Industry Beans coffee, T2 tea selection Please note: this menu is a sample only