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Adding some flavour to seafood
Mix 3/4 cup of product to 1/2 gallon (64 oz
Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well
Ready to go right out of the box
John Henry's - Mesquite Rub dtm_cooking-temperature-range_200F to 600F Adding some flavour to seafoodOur Mesquite Rub captures the deep flavors of mesquite wood, ideal for beef, pork, and poultry. Enjoy authentic smokehouse taste without a smoker, perfect for grilling, roasting, or slow cooking. This versatile rub, once a Texas and Southwest favorite, now enhances ribs, chicken, brisket, salads, popcorn, and more worldwide.
