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Author: Barr Ferree (1862–1924)
two photographic illustrations
8 1/8" x 5 5/8"
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"Tips On Tables: Being A Guide To Dining And Wining In New York" 1934 ROSS, George 1960s Author: Barr Ferree (1862–1924)ROSS, George [301] pp. Covici Friede Publishers 1934 7 3 4" x 6" Fabulous art deco jacket w Manhattan map endpapers VG VG Scroll Down for (9) Additional Scans: George Ross' 1930s guide to the restaurants of Manhattan. The directory includes an entry for every day of the year, noting address, price range, the maitre d' or proprietor, and a small prcis of the establishment. The book was published just following the end of prohibition making it an
