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this cultivar combines bold colour with graceful form — embodying both tropical exuberance and refined beauty
A member of the Moraceae family and native to the rainforests of India and Southeast Asia
The berries can be eaten fresh or used for bramble and apple jelly or pie filings
Mushy/yellow leaves: Overwatering
220- 250cm XXL Podocarpus Macrophylla 60cm Pot House Plant Housewarming this cultivar combines bold colourPodocarpus macrophyllus Buddhist Pine Podocarpus macrophyllus, commonly known as the Buddhist Pine or Japanese Yew, is a refined, versatile evergreen conifer native to southern Japan and China. Despite being a conifer, it lacks the typical needle like foliage, instead producing elegant, glossy, dark green leaves that are long, narrow, and arranged in graceful spirals along upright stems. With a naturally columnar or pyramidal shape, Podocarpus lends
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