Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Blackstone It’s like being served dinner

It’s like being served dinner by your long lost Galician grandparent

meaty fillets give us a mild flavor with an even spiced heat on the finish

Farmer: Abigail Carroll

Store in the refrigerator under a cool

Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Blackstone It’s like being served dinnerAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why