Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat Why they’re unique: The shallow

Why they’re unique: The shallow and protected waters of Island Park Cove produce ideal growing conditions for shellfish

or topped with a runny fried egg on some toast

and you have something entirely original

But when the pull to follow a childhood dream struck

Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat Why they’re unique: The shallowStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is