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Ideal for Cider Making: Prepares fruit for pressing
Suitable for distilled water
and outdoor parties and events
There is a distinction that can be made between American oak and French oaks
Sacco Salami White Mould Culture Size:For 600 Kg Ideal for Cider Making: PreparesProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium
US$ 42.50
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