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bright and smoky sauce
Why they’re unique: These guys have a great hatchery and breeding program down there
Xanthan Gum
John and Matt farm with two other friends who help them on the farm
Salt Bay Oysters from Nova Scotia, CAN YGroup_SpringCreek bright and smoky sauceAvailable for a limited time only. Farmer: Colton Deon Location: Eel Lake, Nova Scotia, Canada Size: 2. 5 How theyre grown: The Bay of Fundy nearby to where the farm is located is known to have the most drastic tidal swings in the world! Each incoming high tide sends a white water rapid into the bay, saturating the farm with nutrients and oxygen; a pristine, twice daily feast for any young oyster. Salt Bays spend the majority of their 2 3 year grow
