Roquette Wild Weight:100 g used as a condiment or

used as a condiment or eaten raw

They have a freshness and a bit of sweetness that makes them addictive

and juicy flesh - perfect for salads or snacking on whole

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Roquette Wild Weight:100 g used as a condiment orWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and