Lactic Acid 300 mL solution for adjusting pH in beer Pure Distilling You must supply your own

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Lactic Acid 300 mL solution for adjusting pH in beer Pure Distilling You must supply your ownEnhance your brewing precision with highquality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to finetune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5. 8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer. This brewinggrade acid is also ideal for preacidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps