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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
it is to the highest standard available in the Japanese Market
please put 2 teaspoons of tea in 230 ml (a mug cup) of hot (80°C) or cold water
(Amount of catechin increases as season progresses) First crop also has less caffeine
Everything you wanted to know about Japanese Green Tea can be found within the pages of Kei Nishida’s amazing new book
Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha it is to the highestGyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Since the leaves are covered for such a long period of time throughout the cultivation process,
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