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A COLOUR HANDBOOK OF TOMATO DISEASES: IDENTIFICATION,BIOLOGY AND CONTROL Stamps Easy to carry & easyBiology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the worlds most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio aggressors, more than 50 non parasitic diseases, plus new and alarmingly frequent emerging diseases. Despite considerable progress to curb these diseases, they remain a constant threat to crops, often causing considerable damage. In such
