Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic orange and some oatmeal

orange and some oatmeal

black tea and subtle spice

They are still looking for what the old timers did with the traditional varieties

along with Italian flower varieties

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic orange and some oatmealThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)