Charcuti Italian Prosciutto Crudo 500g x 6 Puree then in 1996 production moved

then in 1996 production moved to Newcastle where the bar still continues to be manufactured to this day

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Pork (29%)

Charcuti Italian Prosciutto Crudo 500g x 6 Puree then in 1996 production movedKeep refrigerated below 5C. Once opened, use within 3 days. Keep Refrigerated Ready to Eat Pork (made with 147g raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary, Poland), Salt (6%), Preservative: Potassium Nitrate, Flavourings (Black and White Pepper) May contain traces of Egg and Milk. United Kingdom 5805