"A Concise Encyclopaedia Of Gastronomy, Section II: Fish" 1948 SIMON, Andre L. [compiled by] Women's Fashion Print Sz: 10 1/4"H x

Print Sz: 10 1/4"H x 8"W

w/ Jockey  9

Louise Bourbon

There were two American members in the interwar period

"A Concise Encyclopaedia Of Gastronomy, Section II: Fish" 1948 SIMON, Andre L. [compiled by] Women's Fashion Print Sz: 10 1/4"H xSIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1 2" x 5 7 8" A concise encyclopedia of gastronomy compiled under the editorial direction of Andr L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.