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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
including VOCs
entrees and desserts from Caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake
Gas Working Temperature °C:1 to 120
Volume: 21 Litres
GL Yoghurt tangy culture Brewing Salts & Nutrients including VOCsTransform your homemade yoghurt with this universal tangy probiotic culture. Each 3 gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey. See a dosing guidance label on the back of the sachet
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