Traditional English Lemon Curd Steamers & Double Broilers fat and foreign materials from

fat and foreign materials from the blade surfaces before sharpening or resharpening

so it’s always ready to go

onions and herbs as well as cutting vegetables or cutting small meats

Large diameter corer

Traditional English Lemon Curd Steamers & Double Broilers fat and foreign materials fromOur Key Lime Curd features the unmistakable zesty flavor of limes. We make our English Curds the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor. An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, or blended with yoghurt. Always served it chilled.