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The fermentation process may also increase the bioavailability of these nutrients
multi-layered flavor profile makes it a standout in both savory and sweet dishes
They can be enjoyed raw atop fresh tomatoes
reflecting changes in color
SNAPDRAGON BLOSSOMS Counts:50 ct. The fermentation process may alsoSnapdragon Blossoms are a stunning and flavorful addition to any dish. Known for their vibrant fuchsia and yellow hues, these edible flowers offer a delicate floral taste with hints of cucumber and cantaloupe. Perfect for elevating appetizers, cocktails, and pastries. FLAVOR Floral, notes of Cucumber and Cantaloupe COLOR Vibrant shades of deep fuchsia and bright yellow TEXTURE Delicate USAGE Appetizer, Cocktail, Pastry SEASON All Year Round GROWN Long
