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peach skin
In the 1930s
Following another three month refinement in bottles
4 year-old American oak barrels for 1 year of maturation
Shiokawa Cowboy Yamahai, Junmai Ginjo Genshu sake, Japan, 720ml White Blend peach skinThis undiluted brew is fit for a cowboy made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
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